Enjoy our convenient location at the ramada Plaza Milwaukee Aiport. Our complete restaurant, bar/lounge, and out outside dining await your drinking and dining pleasure.

We do something very unique in our Houlihan?s kitchen. We cook! Our scratch cooking is what truly separates us from the pack. While most casual restaurants use microwaves and pre-assembled or pre-cooked ingredients, everything on our menu is made the hard way - from scratch. From appetizers and salads to entrees and desserts, it's all prepared here daily.New leadership, new ideas, new inspiration. We completely re-imagined ourselves, and got back in touch with the consumer. New menus. New plates. New building design, new soundtrack. Stylish uniforms. And a modern, warm restaurant design with an open kitchen and prominent bar. Today, our company is built entirely around what the pr... Save up to 50% today by clicking on view website on the right.

In 1972, Houlihan's first opened its doors in Kansas City with a progressive, eclectic menu and energetic bar scene. Ferns hung throughout, artifacts cluttered the walls and tapestries made by San Francisco hippies formed the ceiling. Caviar burgers, roasted duck, foot-long hot dogs and fresh carrot juice were just a few original menu items so ahead for its time. It was hot.

Before long, there were a lot of 'casual dining' restaurants opening and call us crazy, but they looked a whole lot like us. We tried to be flattered. Some grew really big, and by the '90s, the whole 'casual dining' landscape was pretty me-too. Instead of watching the consumer, the industry seemed more worried about what competitors were doing. Casual dining lost its way, and in doing so lost its edge.

Fast forward to 2002. That's when we had our 'Aha!' moment (as Oprah would say). New leadership, new ideas, new inspiration. We completely re-imagined ourselves, and got back in touch with the consumer. New menus. New plates. New building design, new soundtrack. Stylish uniforms. And a modern, warm restaurant design with an open kitchen and prominent bar. Today, our company is built entirely around what the progressive consumer seeks in a restaurant + bar experience. And we plan to keep it that way.

Forget 'casual dining.' That's an industry term so out of touch with how consumers eat and drink today. For premium quality and style; fare that's at times familiar and other times adventurous and a laid-back modern setting, Houlihan's is a true original.

A little of this. A little of that. Taste around
the menu without commitment or order-envy.
Share or don’t share. In general, 2 – 4 plates per person would comprise a
traditional full meal. Your server can guide you through this funhouse.
White Bean & Artichoke HummusV with grilled pita and marinated olives. . . . . . . . . .
Gazpacho & Tomatillo Grilled Shrimp ‘Shooter’. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Flight of 3 shrimp ‘shooters’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Add a chaser of Absolut Peppar for. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Spicy Chicken and Avocado Eggrolls with sour cream. . . . . . . . . . . . . . . . . . . . . . . . . . .
grilled naked Chinese Dumpling kabobs† ginger lemongrass pork bites
with peanut sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled Shrimp azteca with guac, sweet corn tamale cake, pico de gallo. . . . . . . . .
Greek-Chic Chicken Kabobsg† with mint-yogurt and cilantro-peanut pesto. . . . . .
Thai Noodle bowlV† ginger-peanut noodles (chilled), cilantro, basil, mint, napa
cabbage, sweet & sour carrots. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
With grilled spicy Thai barbequed shrimp (3) add. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
With grilled Tandoori chicken skewers (3) add. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
soup French Onion, Baked Potato, Chicken Tortilla. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
flatbread pizzas
Wild Mushroom and Arugula FlatbreadV with white truffle vinaigrette . . . . . . .
BBQ Chicken Flatbread with red onions and cilantro. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Smoked Pork Flatbread† with cilantro-peanut pesto and Anaheim chiles. . . . . . .
frites bar
Disco Fries Canadian ‘poutine’ (poot-sin) style with melty mozzarella,
slow cooked pot roast and gravy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Parmesan FritesV with a trio of sauces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Truckstop FriesV covered in chipotle cheese sauce. . . . . . . . . . . . . . . . . . . . . . .
Pickle ‘Fries’V with horseradish and honey mustard sauces –
not truly fries, but truly delicious. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
american fries straight up with Heinz. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
mini Spinach Dip and tortilla Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Vietnamese Shrimp Spring Rolls with a trio of sauces . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Goat Cheese & Artichoke PoppersV with fresh thyme and lemon zest. . . . . . . . . . . .
GRILLED ASPARAGUS SALADV† with honey roasted walnuts, gorgonzola and white
truffle vinaigrette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
slider pit
Shrimp Po’Boy with Creole remoulade sauce . . . . . . . . . . . . . . . . . . . . . . . . . .
Pot Roast Slider with red wine gravy and fried onion straws. . . . . . .
Pulled Smoked Pork Slider topped with pickle ‘fries’. . . . . . . . . . . . . . .
Mini Burger with 9-months-aged Tillamook cheddar and
ranch-style greens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Slider Couture any slider with a mini bottle of Chandon bubbly. . . . . .
Fried Shrimp (3) with traditional cocktail sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Jumbo Stuffed ‘ShroomsV (3) with creamy horseradish sauce. . . . . . . . . . . . . . . . . . . . . .
pasta Bolognese wide noodles with pork and beef ragu. . . . . . . . . . . . . . . . . . . . . . . . . . . .
Seared Rare Tuna Wontons*with soy glaze, wasabi mayo and asian slaw. . . . . . . .
Calamari in peppery buttermilk batter with sesame-ginger sauce. . . . . . . . . . . . . . . . . .
Bruschetta with mild goat cheese, kalamata olives, focaccia crisps. . . . . . . . . . . . . . . .
Grilled 4 oz. Atlantic Salmong over honest gold mashers. . . . . . . . . . . . . . . . . . . . . . . . .
Seared Sea Scallopsg* over honest gold mashers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilled 4 oz. Filet Mignong* with parmesan garlic sauce. . . . . . . . . . . . . . . . . . . . . . . . .
big small plates They’re not really small. They’re oversized
appetizers meant for serious sharing.
Chipotle Chicken Nachos with homemade salsa, guacamole, sour cream. . . . . .
Chicken Wings Thai chile glazed with sesame-ginger sauce or Buffalo style. . . . . . .
Spinach Dip with cheesy lavosh crackers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Lettuce Wraps† with chicken sauté, julienne vegetables and wonton strips. . . . . .
Hand-Breaded Chicken Fingers traditional or buffalo style . . . . . . . . . . . . . . . . . . . . . . . .
Jumbo Stuffed ‘ShroomsV (7) with creamy horseradish sauce. . . . . . . . . . . . . . . . . . .
team spirits Communal eating meets communal drinking.
SANGRIA pitcher of red or white with fresh-cut-fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . .
boulevard smokestack series limited edition brews, 750ml bottle
Double Wide I.P.A. goes well with beef or spicy foods. . . . . . . . . . . . . . . . . . . . . . . . . .
The Sixth Glass strong but approachable Belgium style. . . . . . . . . . . . . . . . . . . . . . . . . .

greens
Tuscan White Bean Saladv with goat cheese,
tomatoes, balsamic and focaccia crisps
Chop Salad with bacon, corn, croutons,
choice of bleu or cheddar cheese and ranch
or balsamic vinaigrette
Caesar Salad with our own Caesar dressing
soup kitchen all of our
soups are homemade every morning
Our Original Baked Potato Soup with bacon,
scallions and cheddar
French Onion Soup with provolone and
crouton
Chicken Tortilla Soup with naturally lean
poached chicken and Anaheim chiles
entrées
Add a side salad or bowl of soup (above)
STUFFED CHICKEN BREAST garlic herb cream
cheese, today’s vegetables, honest gold mashed
potatoes
GRILLED ROSEMARY CHICKEN today’s vegetable,
honest gold mashers
CHICKEN PARMESAN over pasta with fontinaprovolone-
parm cheeses
CHICKEN FETTUCCINE ALFREDO grilled chicken
breast atop fettuccine tossed in our rich alfredo
sauce and a blend of fontina, provolone and
grated parmesan cheese
DOWN HOME POT ROAST honest gold mashers,
homestyle vegetables, red wine mushroom
sauce
enchiladas choose chipotle smoked chicken or
wild mushroomv with queso fresco, pico rice, black beans,
napa cabbage
FILET MIGNON* (8 oz.) basted with red wine garlic
butter, choice of potato, today’s vegetables
NEW YORK STRIP* (12 oz.) choice of potato, today’s
vegetables
ATLANTIC SALMON
Fire grilled with honest gold mashers and today’s
vegetables
Simply prepared grilled with salt and pepper,
panzanella bread salad, grilled asparagus
HUGE PANKO Breaded SHRIMP (7) & FRIES with
peanut ginger slaw†
CHICKEN FINGER PLATTER fries, peanut ginger slaw†,
honey mustard
9 oz. prime top sirloin* grilled and basted with red
wine butter and served with choice of potato and
seasonal vegetable
Add 3 grilled or fried shrimp for
SIZZLING FAJITAS bell peppers and onions, warm flour
tortillas, traditional accompaniments
Chicken | Steak or Combo
meatloaf no. 9 mashed Yukon Golds, onion straws,
French green beans
almond crusted tilapia† amaretto beurre blanc,
fresh berries, grilled asparagus
JUMBO GRILLED SHRIMP (8) tomatillo-lime marinated
shrimp, grilled asparagus, panzanella bread salad
with tomatoes, basil, baby arugula, balsamic
vinaigrette
bbq baby back ribs with peanut ginger slaw†
and french fries. Half Slab | Full Slab
Add 3 grilled or fried shrimp for
entrée salads
Add a bowl of homemade soup (at left)
TUSCAN WHITE BEAN ENTRÉE SALADv goat cheese,
tomatoes, white beans, balsamic greens, focaccia
crisps
CHICKEN CAESAR herb-marinated chicken breast,
shredded Romano, warm polenta croutons
SEARED AHI TUNA SALAD†* napa cabbage,
bananas, cashews, wonton strips, banana-ginger
vinaigrette
FIRE GRILLED BBQ SALMON SALAD† mandarin
oranges, spicy pecans, tortilla straws, red onions,
sweet citrus vinaigrette
HEARTLAND GRILLED CHICKEN SALAD† smoked bacon,
aged cheddar, spicy pecans, red onions, croutons,
garlic ranch | Also available with lightly
breaded chicken tenderloins
BUFFALO BLEU SALAD† hand-breaded chicken
tenderloins in Buffalo wing sauce, bacon, sharp
cheddar, croutons, spicy pecans, red onions, creamy
gorgonzola, garlic ranch
CHICKEN ASIAN CHOP CHOP† sesame chicken sauté,
napa salad, snow peas, peanuts, bell peppers, jicama,
napa dresssing
prime steak & wedge salad†* gorgonzola,
polenta croutons, spicy pecans, bacon, grilled
asparagus, roasted golden beets, red onions,
buttermilk bleu cheese dressing
sandwiches and
premium burgers
Served with your choice of side:
French Fries
Today’s Vegetables
Honest Gold Mashed Potatoes
Peanut Ginger Slaw†
Tortilla Chips & House Salsa
Mediterranean Orzo
Loaded Baker (after 5pm)
BRENTWOOD CHICKEN SANDWICH smoked bacon,
gouda cheese, dijon-spiked mayo, baby greens,
tomato & onion, toasted whole wheat bun
FRENCH DIP 7 oz. shaved roast beef, aged provolone,
toasted torpedo roll
SO. CAL FISH TACOS chipotle mayo, panko-breaded
tilapia, Napa cabbage, pico, honey-cumin dressing,
chips and salsa
Veggie Sandwichv tuscan white beans, field greens,
goat cheese, aged provolone cheese, balsamic
tomatoes, fresh basil and red onions on whole-grain
bread
Tillamook Deli Beef Sandwich roasted beef,
horseradish sauce, aged Tillamook cheddar, arugula,
watercress, tomatoes & red onions on rye
Honey-Dijon Chicken Salad Sandwich† all white
meat chicken salad with toasted pecan straws, on
whole-grain bread with baby greens
SOUTHWEST GRILLED CHICKEN WRAP† spicy pecans,
red peppers, bacon, tortilla straws, pepperjack
cheese, garlic ranch, house salsa
FARMHOUSE CLUB† brown sugar and honey cured
ham, mesquite turkey, bacon, basil pesto aioli,
buttery gouda, whole-grain bread
TILLAMOOK creekstone farms
black angus BURGER* two thick slices of Tillamook
cheddar aged nine months, smoked bacon, tomato,
onion, lettuce on our whole wheat bun
BUILD YOUR OWN creekstone farms
black angus BURGER* lettuce, tomato, red onion
Straight up | Add cheese and/or bacon
Tillamook cheddar, provolone, gorgonzola
or gouda
sweets and treats
white chocolate banana cream pie
fresh bananas, pastry cream, caramel drizzle,
white chocolate shavings
bourbon pecan pie† caramel, Cointreau
chantilly cream
Snickers® Crunch Ice Cream Dome†
on an Oreo® & peanut cookie crust
chocolate cappuccino cake chocolate
ganache, espresso icing, vanilla ice cream,
Kahlua fudge
CrÈme Brûlée rich vanilla bean custard,
caramelized sugar top
italian-style donut flight cinnamon,
nutmeg with dark chocolate Kahlua and white
chocolate Baileys dipping sauces
s’mores fondue crock warm chocolate
ganache, marshmallows with crystalized
graham cracker sticks and strawberries
Three’s Company any three (excludes donuts
and s’mores)
Fab Five any five (excludes donuts and
s’mores)
coffee fabulosity with any
dessert purchase
Cup-a-joe plus a sidecar. Select one of our
fine flavored liqueurs:
Disaronno | Baileys | Chambord
Frangelico | Godiva | Kahlua
Patrón XO Café
† We use nuts and nut based oils in these menu items. If you are
allergic to nuts or any other foods, please let us know.
* Contains or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness.
v Vegetarian item.
devour

Tuaca,
Tia Maria, X-Rated Fusion Liqueur, Zen Green
Tea Liqueur
wine flights
Smaller pours to enjoy any three wines from our by-theglass
list below — white or red, familiar or unexplored.
Happy swirling (Pick any three below.)
white vino
Slightly Sweet
Montevina White Zinfandel
amador county, CA
Chateau Ste. Michelle Riesling
Columbia Valley, WA
Light & Crisp
Montevina Sauvignon Blanc california
Ecco Domani Pinot Grigio italy
Martin Codax Albarino rias baixas, Spain
Kim Crawford Sauvignon Blanc New Zealand
Lush & Smooth
Trinity Oaks Chardonnay California
Columbia-Crest Chardonnay
Columbia Valley, WA
J. Lohr Riverstone Chardonnay Monterey, CA
Seven Daughters White Wine Blend
Santa Barbara, CA
Toasted Head Chardonnay Dunnigan Hills, CA
Conundrum, White Wine Blend
Napa Valley, CA
red red wine
Medium body
Redwood Creek Merlot Northern Hills, CA
Red Diamond Merlot
Yakima & Columbia Valley, WA
Jargon Pinot Noir California
J. Lohr Los Osos Merlot Paso Robles, CA
Estancia Pinot Noir Monterey, CA
A bit spicy
Yellow Tail Shiraz Australia
Snoqualmie (sno•kwal•me) Syrah
Wahluke Slope, WA
Rancho Zabaco Dancing Bull
Lodi Region, CA
Ruffino Aziano Chianti Classico Italy
Trivento Amado Sur Malbec Argentina
Robust & full
Canyon Road Cabernet Sauvignon
california valley, CA
Ménage à Trois Red Wine Blend
california
Main St. Winery Cabernet Sauvignon
california
Louis M. Martini Reserve Cabernet
Napa Valley, CA
half bottles
Kendall Jackson Chardonnay Coastal Valley, CA
Blackstone Merlot Coastal Valley, CA
Louis Jadot Beaujolais France
J. Lohr Seven Oaks Cabernet Paso Robles, CA